Margarine for oiled/salted pies and quick kneading of dough and biscuits.
It is characterized by a lower content of solid phases, with a slightly higher melting point.
Soft, 80% margarine, allowing work at a lower temperature, which makes it suitable for pasta with yeast and soft butter biscuits.
Recommended for use in machine and manual production of pies and snacks.
Materials for the food industry: