Partially hydrogenated mixture of palm oils. The product is characterized by its consistency of quality, expressed by the following indicators: melting temperature, acid number, peroxide number, hard content, etc. Its melting temperature of 42ºС makes it a specific product used where required, namely in the products subject to thermal processing, ready-to-cook food, as an ingredient in nun-lauric toppings, etc.
PALM OIL 1241
Materials for the food industry: