Partially hydrogenated mixture of palm oils.
The product is characterized by its consistency of quality, expressed by the following indicators: melting temperature, acid number, peroxide number, hard content, etc.
Its melting temperature of 42ºС makes it a specific product used where required, namely in the products subject to thermal processing, ready-to-cook food, as an ingredient in nun-lauric glazes, etc.
Materials for the food industry: