In the field of healthy nutrition lecithin is described as a natural substance made of phospholipids (mainly phosphatidylcholine) and triglycerides or directly as phosphatidylcholine. E 322 is the European number for additives in the food industry. This is an emulsifier, widely used in the confectionary and sugar industry. It is used in pharmaceutics, cosmetics, feed production, and the production of technical paints and lacquer, finishes. We have available lecithin with and without GMO, in metal barrels of 200 kg.
Soya lecithin with GMO
Materials for the food industry: