Double refined, colorless and odorless (RBD) non-lauric high quality palm oil for general use - as a filling for oil creams, fat for preparing a wide circle of delicacies - pastries, confectionery delicacies, waffles, biscuits, etc.
It is characterized by excellent stability, persistence of acidity.
High class product.
Melting point is max. 39ºС
Materials for the food industry: