- Interesterified vegetable oil for couvertures and glazes with an excellent profile, with good melting and rapid crystallization.
- Gives an excellent finished look to the finished products - coverage, shape, gloss.
- Meets absolutely all requirements according to European standards.
- Suitable for all types of confectionery - waffles, biscuits, cake bars, protein bars, etc.
- Does not contain trans fat.
- CBE fat
Materials for the food industry: