A mixture of palm fractions (palm oil, palm olein) and partially hydrogenated soybean oil. It is characterized by a specific crystal structure, with a pleasant golden-yellow color and saturated aroma of butter.
Suitable for a wide range of baked goods - biscuits (Greek, crumbly, Lincoln type, fibre and all variants, including the use of chocolate pieces and / or fruits and vegetables), baklava, cooking fats.
Materials for the food industry: