Oil in the purest and most refined possible, usable in the raw state.
Excellently refined, it is a part of high-quality fats for heat treatment.
Rapeseed oil is the best option for heat treatment and finds applications as a fat for fine pastry, as a frying fat and part of specially developed ones compared to all other liquid fats.
The quality of refining greatly reduces the specific aroma when heated allowing its use without any restrictions.
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