Soft confectionary margarine 80%, with wide application. Suitable for dough for cakes, fine bakery, biscuits, creams, etc. It gives more volume to the dough and the final products. Creams made with this margarine have a puffy texture and excellent taste. It is easy to work with it at any temperature. Suitable for all seasons. The melting temperature allows maximum sensation of the taste properties of the ready products. It does not contain hydrogenated fats and trans isomers.
All margarines are available in sheets of 1 kg, 10 pieces in one cardboard box.


Materials for the food industry: