Refined, filtrated and without smell (RBD) non-lauric palm oil for wide application – as a filler for butter creams, oil for the production of a wide range of products – bakery products, confectionary products, wafers, biscuits, etc. It is characterized by excellent stability, resistance to oxidation. The melting temperature is maximum 39ºС.
PALM OIL 1141 – 08131
Materials for the food industry: