PALM OIL 05139

High quality mono-fractional palm olein for wide application. Soft oil for fillings, dough and partially replacing the oils for chocolate creams. It is used for frying, production of crackers, extruded foods like pellets, corn and wheat flakes, etc.
Double fractioned high quality palm olein, with lower melting temperature due to the higher content of unsaturated fatty acids. Suitable for all types of consumption and use.

Materials for the food industry: