Olive oil made of the core of the olive fruits, through extraction. The fruit content in this oil is less compared to Extra Virgin olive oil, and it is an alternative product for consumption, for cosmetics, etc. It contains all the ingredients of the Extra Virgin olive oil, with small differences in the quantity. It can tolerate thermal processing for a short time, but we always recommend the consumption of raw olive oil, as only in this case the vitamins, antioxidants and all nutritional ingredients of the olive oil remain unchanged.

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