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Margarine for multilayered dough

Hard margarine 80% intended for all types of multilayered dough. Makes the layers uniform in the process of lamination. It is suitable for dough with no yeast. Its pliable structure allows the making of uniform and smooth layers in laminated products such as croissants, multilayered dough, Danish multilayered dough, crackers, etc.
All margarines are available in sheets of 1 kg, 10 pieces in one cardboard box.

Materials for the food industry: