• Български
  • English
  • Deutsch
  • Ελληνικά
  • Русский


Italian or Belgian the egg white powder available from us is a synonym of quality and safety. Produced in compliance with the latest technologies, the egg white powder has wide application in confectionary, bakery and culinary. Everyone who has worked with dry egg products knows the importance of preserving the qualities of eggs and how easy one can make a ready mixture of powder products.

Materials for the food industry: